STARCH

Molecular formula: (C₆H₁₀O₅)n
CAS R NO:
Sweet Potato Starch, Corn Starch, and modified Starch
Starch is the high polymer of glucose, It is insoluble in water, dispersed in water and is swelling in 60 ~ 70 ^oC. It is often used as a diluent, binder, disintegrating agent, or used to produce dextrin and Starch pulp. All kinds of plants has high concentrated starch.